South Texas Goat Ranch Dressing

• 12-16 oz. fresh chevre cheese

• 1/2 cup buttermilk or milk

• 1 tablespoon parsley minced

• 2 teaspoons red onion minced

• 1-2 cloves of garlic minced

• 1/2 teaspoon black pepper

• 1/4 teaspoon Salt

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Combine chevre, herbs and seasoning in a pint jar.
Add buttermilk and mix to desired consistency.
Chill for 30 minutes, or overnight, to blend flavors.
Dressing keeps, refrigerated, at least five days.
Stir in additional buttermilk if it thickens.
Delicious on salads, chips, avocados, potatoes, tacos, etc.
Add minced chilies to spice.